Home
Menu
Special Menus
The restaurant
Privatisation
News
Booking
Les viandes
8 June 2022
No Comments
Ribeye steak flambéed with Cognac and pepper sauce (+ 300g)
Read More
8 June 2022
No Comments
Grilled ribeye steak with maître d'hôtel butter (+ 300g)
Read More
8 June 2022
No Comments
Veal Milanese
Read More
8 June 2022
No Comments
Homemade Osso Buco Milanese
Read More
8 June 2022
No Comments
Veal Normandy
Read More
8 June 2022
No Comments
Veal with Eggplant
Read More
8 June 2022
No Comments
Veal Parmigiana
Read More
8 June 2022
No Comments
Saltimbocca à la Romana
Read More
1
2
French
English